Mystic Blue Brunch Cruises

Have a seat. Relax. And let us take care of the details. Here is our Brunch buffet, prepared fresh onboard daily.

Groups 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.

Brunch Buffet

GREENS & THINGS

• Assorted Field Greens Tossed with European Cucumbers, Aged Extra Sharp Cheddar Cheese, Herb Croutons and Creamy Italian Dressing

BREAKFAST BITES

• Cheddar Cheese Omelettes
• Apple Smoked Bacon
• Freshly Baked Muffins and Danish Pastries

MAINS

• Aloha Roasted Brisket: Slow Cooked Beef Sirloin in a Tangy Pineapple Demi Glaze
• Mystic Seafood Boats: Shrimp and Scallops blended with Diced Vegetables in a Tomato-Pepper Puree and served in a Yukon Gold Potato Shell
• Pennette alla Vodka: Imported Pennette Pasta tossed with Italian Cheese and Green Peas in a Grey Goose Tomato Cream

SIDES

• Malibu Steamed Vegetables: Drizzled with Melted Cheddar
• Sweet Corn Mashed Potatoes

SUGAR BITES

• Chef's Assorted Pastries and Cookies

*Menu is subject to seasonal changes. Vegetarian Options are available upon request onboard.

Mystic Blue Lunch Cruises

Have a seat. Relax. And let us take care of the details. Here is our Lunch buffet, prepared fresh onboard daily.

Groups 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.

Lunch Buffet

GREENS & THINGS

• Assorted Field Greens Tossed with European Cucumbers, Aged Extra Sharp Cheddar Cheese, Herb Croutons and Creamy Italian Dressing

• Aloha Roasted Brisket: Slow Cooked Beef Sirloin in a Tangy Pineapple Demi Glaze
• Mystic Seafood Boats: Shrimp and Scallops blended with Diced Vegetables in a Tomato-Pepper Puree and served in a Yukon Gold Potato Shell
• Pennette alla Vodka: Imported Pennette Pasta tossed with Italian Cheese and Green Peas in a Grey Goose Tomato Cream

SIDES

• Malibu Steamed Vegetables: Drizzled with Melted Cheddar
• Sweet Corn Mashed Potatoes

SUGAR BITES

• Chef's Assorted Pastries and Cookies

*Menu is subject to seasonal changes. Vegetarian Entree available on request.

Mystic Blue Dinner Cruises

Have a seat. Relax. And let us take care of the details. Here is our Dinner buffet, prepared fresh onboard daily.

Groups 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.

Dinner Buffet

GREENS & THINGS

• Aloha Roasted Brisket: Slow Cooked Beef Sirloin in a Tangy Pineapple Demi Glaze
• Turkey Wellington: Herb-Roasted Turkey Meatballs bundled in Puff Pastry and drizzled with a Mushroom Marsala Reduction
• Mystic Seafood Boats: Shrimp and Scallops blended with Diced Vegetables in a Tomato-Pepper Puree and served in a Yukon Gold Potato Shell
• Pennette alla Vodka: Scallops blended with Diced Vegetables in a Tomato-Pepper Puree and served in a Yukon Gold Potato Shell

SIDES

• Malibu Steamed Vegetables: Drizzled with Melted Cheddar
• Sweet Corn Mashed Potatoes

SUGAR BITES & CHOCOLATE DELIGHTS

*Menu is subject to seasonal changes. Vegetarian Entree available on request.

Additional Mystic Blue Cruises and Menus

Mystic Blue offers a variety of unique cruises and events in Chicago. On these special cruises our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.

Groups of 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.

Groups of 20-600, please call us at 866/391-8439 for additional Group Cuisine & Menu options.