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2009 Twilight Saturday Dinner Menu

Have a seat. Relax. And let us take care of the details. Here is our Twilight Saturday Dinner buffet, prepared fresh onboard daily.

GREENS & THINGS

Knife & Fork Steak Salad
Marinated and Grilled Steak tossed with Chilled Greens, Broccoli, Cauliflower, Julienne Carrots and Maytag Blue Cheese with Pink Peppercorn-Ranch Dressing

Shanghai Veggie Crunch
Assorted Exotic Greens tossed with Chinese Vegetables and Crispy Noodles with Ginger-Peanut Vinaigrette

MAINS

'Ye Olde English Pub Fish-n-Chips
North Atlantic Ale Battered Cod with House Potato Crisps and Lemon Zest Tartar Sauce

Blue's Beef Brisket Deluxe
Slow Cooked au jus with Horseradish Cream

Mac Pasta Carbonara
Imported Macaroni Pasta blended with Creamy Mozzarella, Garden Sweet Peas and Smoky Bacon

SIDES

Pepper Corn Casserole
Roasted Sweet Corn and Bell Peppers tossed in a Light Bechamel Sauce and Puff Pastry

Veggie Roast
Herb Marinated Seasonal Vegetables roasted and tossed in a light Lemon-Chardonnay Butter Sauce

Freshly Baked Rolls

SUGAR BITES & CHOCOLATE DELIGHTS

Chef's Assorted Pastries and Cookies

*Menu is subject to seasonal changes. Vegetarian Entree available on request.

Any Morning Midday Afternoon Evening Late Night   1-19 Guests 20+ Guests